Cooking Unit Converter
Convert between volume, weight, and temperature units used in cooking and baking recipes.
Converted Value
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Result
Formula
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Conversion used
Common Cooking Conversions
Volume Quick Reference
| Measure | Equivalent |
|---|---|
| 1 cup | 16 tbsp / 48 tsp / 8 fl oz / 236.6 ml |
| 1 tbsp | 3 tsp / 0.5 fl oz / 14.8 ml |
| 1 fl oz | 2 tbsp / 29.6 ml |
| 1 liter | 4.23 cups / 33.8 fl oz |
Weight Quick Reference
| Measure | Equivalent |
|---|---|
| 1 oz | 28.35 g |
| 1 lb | 16 oz / 453.6 g |
| 1 kg | 2.205 lbs / 35.27 oz |
| 100 g | 3.527 oz |
US vs Metric Measuring Tips
- Dry vs liquid cups: For liquids, use a glass measuring cup at eye level. For dry ingredients, use nested measuring cups and level with a straight edge.
- Flour measuring: Spoon flour into the cup and level off. Scooping directly from the bag packs the flour and can add up to 20% more.
- Use a scale: For baking, a digital kitchen scale is the most accurate tool, especially when converting between US and metric recipes.
Frequently Asked Questions
How many tablespoons are in a cup?
There are 16 tablespoons in one US cup. This is useful to remember when you need to measure smaller amounts or when a recipe calls for a fraction of a cup. For example, 1/4 cup equals 4 tablespoons, and 1/2 cup equals 8 tablespoons.
What is the difference between US and metric cups?
A US cup is 236.588 ml, while a metric cup (used in Australia) is 250 ml, and an Imperial cup (UK, Canada) is 284 ml. Most American recipes use US cups. When following recipes from other countries, check which measurement system they use to avoid errors.
How do I convert between weight and volume for cooking?
Weight and volume are not directly interchangeable because different ingredients have different densities. For example, 1 cup of flour weighs about 125 grams, while 1 cup of sugar weighs about 200 grams, and 1 cup of water weighs about 236 grams. For precise baking, it is best to use a kitchen scale.
Why do professional bakers prefer weight measurements?
Weight measurements (grams, ounces) are more precise and consistent than volume measurements (cups, tablespoons). How you scoop flour, for instance, can vary the amount by up to 20%. Using a scale eliminates this variability, leading to more reliable and repeatable results in baking.
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